![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Storing leftovers – Cool completely, then place in an airtight container and keep in the fridge for up to 3 days.Freezing the casserole after it’s baked will result in the tots not being as crispy upon reheating but it will stay yummy.For individual servings, cut into serving sizes and place in an individual freezer-safe container. Freeze the entire baking dish by covering the casserole with two layers of aluminum foil.This Tator Tot Breakfast Casserole is always a hit when I make it or bring it to any brunch gathering. Meal prep this recipe by assembling everything but the frozen tator tots.Storing leftovers – Cool completely, then place in an airtight container and keep in the fridge for up to 3 days.Serve with salsa, sliced green onion, or even a dollop of sour cream.For more spice, add chopped jalapenos or a pinch of red pepper flakes.If you add green onions, no need to saute first.Add sauteed diced onion and bell peppers to the egg mixture.Be sure the tator tots are frozen when you top the casserole.Swiss or even Mozzarella will be so good with this. Monterey Jack or Pepper Jack is excellent in this dish. Substitute the cheddar cheese for your favorite.Or, substitute diced ham for the sausage (a great way to use up leftover ham from the holidays.) If you prefer, use a regular ground sausage, turkey sausage, or try the Impossible brand of breakfast sausage.This would be perfect to make for Christmas morning. Cover and bake at 350 degrees until heated through, approximately 30 minutes.To reheat the entire casserole, allow it to thaw completely overnight in the refrigerator.Reheat individual servings straight from frozen in the microwave.Freezing the casserole after it’s baked will result in the tots not being as crispy upon reheating but it will stay yummy,.For individual servings, cut into serving sizes and place in individual freezer-safe container. I found it best to chill the casserole overnight in the refrigerator before freezing. When ready to bake, remove the foil and let sit at room temperature for 30 minutes before cooking.The night before you want to serve this for breakfast, take the casserole out of the freezer and allow it to thaw overnight in the refrigerator.Cover the casserole with two layers of aluminum foil freeze for up to 2 months.If you add the tots now, they will not bake up crispy. Assemble the breakfast casserole according to recipe instructions but DON’T add the tater tops on top.You can freeze this Tator Tot Breakfast Casserole either before baking or once it’s baked and cooled. Add the frozen tater tots and bake according to recipe directions, adding an additional 10-15 minutes, if needed.When ready to bake, remove the covering and let sit at room temperature for 30 minutes before baking.Refrigerate the unbaked casserole for up to 24 hours.Tightly cover with plastic wrap or aluminum foil.Such an easy recipe to make! How to Make Ahead of Time ![]()
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